Lemon Pickle

Pickled lime or lemon is a must have in my household. I use them regularly in salads, sandwiches and even gravies. Yes, I can buy them from the store, but I get to experiment flavors when I make them myself.

Ingredients

• Lemons or lime cut into half and rubbed with some salt
• White vinegar (enough to cover the lemons)

Directions

• Place the lemons in a pot and cover with vinegar.
• Then boil it till the lemon halves are cooked. 
• Then leave them to cool before transferring into a jar.
• Leave the jar overnight and then store it in the fridge.
• Use the pickle after two weeks.

Happy cooking !